Donuts got me into this mess.....

So, I figured if donuts got me into this mess maybe they could help get me out, lol!!  I'm such a sugar/carb nut and donuts are literally my kryptonite!  Got super hungry for something bad last night so I created a Blueberry Cake Donut that's all Keto and oh my goodness, it was a huge success!!  I added blueberries but you could sooooo add sugar free chocolate chips or anything else along that line to change it up!  It felt so good to eat my donut and drink my coffee this morning with absolutely no guilt whatsoever.....ahhhhhhh.  Enjoy!

Blueberry Keto Cake Donuts

Blueberry Keto Cake Donuts

Sift together and mix 1/2 cup almond flour, 1/4 cup coconut flour, 1tsp baking powder, 1/2 tsp xanthan gum, pinch of salt, 1/2 tsp cinnamon and 1/4 cup Swerve Confectioners Sugar. Add to this mixture 2 tbsp of cold butter. Using your hands, work the mixture until the butter is incorporated....it'll be a crumbly mixture.
In a bowl mix together 1 egg, 1/4 cup sugar free almond milk and a big squirt of liquid Stevia. Microwave 1/4 cup blueberries and add to the milk mixture.
Add the blueberry mixture to the crumble mixture and stir until just mixed together.
Using a piping bag (or gallon storage bag), pipe the mixture into a donut pan or into circles on parchment paper.
Cook in a 350 degree oven for 12 minutes.
Pipe on the glaze which is 3 ounces of cream cheese melted together with 1 tbsp butter, 1/2 tsp vanilla and 1/2 cup Swerve Confectioners Sugar. Sprinkle just a little granulated Erythritol on top of the glaze